Grass Fed Lamb
Sam's Salty Dill Pickles
4 kinds of Granola
It's that time of year again when the Sunflowers I love so much have exploded on the farm. The time of year when we are trying to get just one more bucket of flowers in the van. Tomatoes started coming in last week and we have had plenty of our own for salsa and plenty to eat. Soon there will be enough to sell. Stop by the booth and pick up some steaks or chops to sell and remember to meet us at the booth for a cup of St. Louis's Best Lemonade.
God's Blessings on you and yours,
Sam and Bill