Friday, January 18, 2019

Rescheduled Market at the Montessori

Market List- Salad Mix, Free Range Non GMO Eggs, Smoked Tomatillo Salsa to go on those eggs, Grass Fed Lamb, Concord Grape Jam, Salty Dill Pickles and other assorted delicacies.
Stuff to make those boring Winter meals
Tomorrow at the Montessori School 8:00-12:30
1618 Tower Grove Avenue

Wow, that was some storm last week. It's been miserable for the sheep and we have a ewe ready to lamb any minute.
Its a blessing that the one projected this week has backed off a bit.
Thanks to everyone who showed up at the Pop Up. It made it worth our while to show up and helped to keep our egg rotation going. We want to keep the freshest eggs available.

So we'll see you tomorrow.

Thursday, November 29, 2018

Quince and First December Market

We will be at the Urban Chestnut Brewery at
  3229 Washington Ave, Saint Louis, MO 63103
               on December 1st from 12-4 PM

This will be a great time to stock up with Jams, Jellies, Granolas, Salsa, Pickled items for holiday gifts. If you have someone who's hard to buy for, our booth is the place. We have an awesome Garlicky Chili sauce, kinda like that pureed Chili sauce that you see at Thai restaurants but it's made with local ingredients. It or Pickled Hot Peppers make a great gift for someone who likes it HOT. Granola is a healthy and sweet stocking stuffer.
We will also have Missouri Pecans, Pears, Salad Mix, Grass Fed Lamb, Eggs and yes, there are still Tomatoes.

After waiting for several weeks for our Heirloom Meech's Prolific Quince to soften, they started getting black Spots on them but were still rock hard. During further research I discovered that Quince never softens until degrading or cooked. It is ripe when it has a fruity citrusy(books say citrusy, I say pineappley) aroma and is bright yellow. So we cooked them, well several of them anyway. The trees produced 8. 1 split and spoiled, 3 and a half  we made into Jam, 1.5 we poached, 1 we sampled and I saved 1 for Steve McGhee with Slow Food. He's had a great interest in this project.
In any case, what came out of our first experiments was extremely interesting. While research stated that Quince are very high in fiber, I was unprepared for the 3.5 quince that I used with only corresponding sugar, granted it was 40% Sugar to fruit, but still, that small amount of fruit to sugar- no pectin as quince makes it's own pectin, this produced 14 -4 oz. jars of jam and a sample of about 3/4 of a pint. Another interesting thing about these fruit is that while the skin is Green until ripe and then bright yellow, when you cut it, to the naked eye the flesh looks cream or off white but when you photograph it, the camera picks up the pigment that causes the fruit to turn pick and then red, the longer its cooked.
The jam we made was only cooked for a short amount of time, it set really quickly for not adding any pectin, it was only a light orange. It actually was a little lighter than this picture. 

The poached quince was cooked overnight in a crockpot and this is how it turned out. 
Left, Raw Quince, Right Jam and Center Poached with absolutely no added color. Intriguing, no? 
After our tasting, I used the remainder of the poached quince along with the 1/2 pint that I didn't have enough jars to can and made some more jam. It's a little different than the straight jam since it has a few spices in it but still, it's pretty good.
There is a small core but everything else is edible. I did not peel them. 

Thursday, October 25, 2018

3 Weeks Left

Market List; Pesticide Free Arkansas Black Apples and Kiefer Pears, Tomatoes, Tomatillos, Spicy Salad Mix, Egyptian Walking Onions, Bright Lights Swiss Chard and Grass Fed Lamb, Free Range Chicken eggs.

There are 3 weekends left of the regular 2018 Market season. It did go fast. Last week we had a partial frost. We didn't lose the whole garden but it definitely slowed things down. This may be the last week for tomatoes and my Famous Salsa. Probably also the last week for my van, the fuel pump went out on the way home from Market last week. It's been that kind of week.
After November 10th, there will be some Winter Markets in December. As of now there will be one at the Montessori School, one at Urban Chestnut and one at the Boulevard. We'll keep you apprised of the upcoming events. It's time to start thinking of Holiday gifts and as usual, we have a lot of items to fill the bill for those office and family parties where no one needs anything but you have to get something anyway. For 5.00 to 8.00 you can be a hero.

We'll see you Saturday at Tower Grove Market for 3 more weekends.

God's Blessings on you and yours,


Bill and Sam

Thursday, October 18, 2018

We're Back

Fira, Santorini Greece above the Caldera

Market List; Grass Fed Lamb, Heirloom Tomatoes, Rainbow Cherry Tomatoes, Lemon Cucumbers, 
 Egyptian Walking Onions, Salad Mix, Bright Lights Swiss Chard, Kentucky Wonder Pole Beans, Wax Beans, Pears and Tomatillos

So most of you know that we took some time off and went to Greece for our 25th anniversary. It was very weird to be gone from the market for 2 weekends, I was thinking of you each Saturday.
Of course leaving the farm always has consequences. My good friend Jeff watched the farm and could not figure out the differences between all the different varieties of tomatoes and what was ripe and when. He was also confused by the tomatillos and the lemon cucumbers.

Seven lambs were born, one rejected by it's mom while we were gone AND a tree fell on the porch. Still we had a good time, a once in a lifetime trip.

We're putting out an offer for Whole Lamb for Thanksgiving and Christmas Dinner. They will weigh about 15 to 25 lbs. hanging weight and will be 7.50 per lb. We have 8 available from this Spring's lambs. We've had a really good year and everyone is lambing again so we will have a full barn with winter coming on. So reserve one for your family dinner now.

So we'll be back Saturday with lots of produce, some tomatoes, salsa and pickles. Wear something warm. High of 62.

God's blessings on you and yours,


Sam and Bill

Thursday, September 27, 2018

Get Ready and Stock up

Market List: 
TOMATOES, Tomatillos, Pesticide Free Pears, 
Lemon Cucumbers, 
Rainbow Mix Cherry Tomatoes
Egyptian Walking Onions, Wood Sorrel, Kentucky Wonder Pole Beans and Grass Fed Lamb

We will have a lot of tomatoes on Saturday and of course, a lot of tomatillos, it's that time of year. Also, as many of you know, it's the Market's Harvest Festival. Four Hands Brewery will be there and there will be no entrance fee. YAY! 
Don't forget, we will be gone from Market for 2 weekends It's so strange to be saying that. It's never happened before. This weekends the time to stock up on tomatoes, salsa and pickles. Otherwise it will be a long 2 weeks. 

When I got home from Market last Saturday, here was my surprise; I named her Tomato
Unfortunately, the mom came down sick the next evening. Not sure what it was, suspecting a retained afterbirth. It took a couple of days to bring her around, electrolytes, probiotics, medication and supplementation for the baby, but she's fine now. Both mom and baby are flourishing. 

It will be a long day at the Market, we will be there until 3 so hang around a little longer. 
Another cool and clear Saturday. We look forward to seeing you before our little time off. 

God's Blessings on you and yours, 


Bill and Sam 


Thursday, August 30, 2018

So Busy I can't Remember all that We Did

Market List
Grass Fed Lamb, Swiss Chard, Egyptian Walking Onions, SuperFood Salad Mix, Awesome Tomatoes, Awesome Rainbow Mix Cherry Tomatoes, Lemon Cucumbers, Kentucky Wonder Pole Beans and 
of course Tomatillos

I canned again; Refrigerator Dills, Cherry Serrano Pepper Jelly and Smoked Tomatillo Salsa

Last week, there were 5 baby chicks born. I was really tired of all those broody hens, so I let a couple sit and that's what we got. They are pretty cute walking around and it's amazing how ferocious those mother hens are. You should see them attacking any duck who dares to look their way.
On Wednesday we had a new lamb. I know it's out of season, even for Hair Sheep but when you have a ewe born late towards the end of lambing, by the time that she is sexually mature, the normal season is over and she will lamb off time of everyone else and the next year, she will catch up. Sometimes it has something to do with lack of forage , as we had last year and it will take them even longer to mature, which is okay too as they need to be fully developed. We have another due pretty soon, maybe 10 days to 2 weeks.

It seems like I had no time in the garden since last we talked. It was treatment week, I had to take a lamb to processor, I had a flat, my Uncle Jack has been promising to come out all summer with his Kubota Tree Puller and clear some pasture for us. The cedar trees were totally taking over and as our Flock grows, so does our need for pasture.

Most of you know that we have been working on our fields since our Slow Food Grant last year. He was supposed to come out on a Saturday so Bill could run the tractor and make things go faster but he decided on Sunday to come out on Wednesday and Thursday which of course required supervision and direction on my part so that was more time away from the growing spaces. However it was an amazing thing to behold and I sowed Winter Rye, Winter Peas and Crimson Clover where he was opening up the soil with his tread and from where the trees were removed. He cleared an amazing amount of trees from 3 Pastures. I am truly grateful. Now we need to have multiple bonfires.

I did finally get into the garden this afternoon. We will have a large amount of goodies to bring to you this weekend. 90 degrees again. All next week in the upper 80's, perfect tomato weather, still good swimming too. Which is awesome because I was so busy that I only was able to swim twice this week. Oh yes, an my laptop died, another thing that slowed me down...funny I don't remember slowing down lol.

So we'll see you Saturday at Tower Grove Park

God's Blessings on you and yours,


Sam and Bill

Thursday, August 9, 2018

Cooler Nights but No Rain

It’s beginning to be the norm for Missouri to be in drought in the growing season now. The last 3 years, the crops have gone begging and the sheep have went into the fall with all the possible forage consume, right down to the acorns. That makes for a rough winter for them and us. This means that instead of beginning to feed bay in December or January, we start in October and carry through until May when the grass is finally high enough to support grazing. Sometimes we have plenty of warm days October and November but if there is no rain, which there wasn’t to speak of last year,  but if there is no moisture,nothing will grow. This week we had the forecast and radar telling us that we would get almost an inch on Tuesday. Wednesday morning we awoke to damp ground but it is so dry that you couldn’t even see that it had rained by 9 a.m. Luckily we grew that field of sunflowers and we turned the sheep out in that field while we wait for the fields to grow from the rain that we had 2 weeks ago.

We will have more grapes this week, nicer ones than last.

Grapes are difficult in Missouri, they may be in other states too, I don’t know, I’ve never tried to grow them anywhere else but we do have a problem here with Black Spot. The reason it’s called Black spot is not difficult to figure out, the grapes get black spots in them. It’s a fungal disease. Where ever the spots are, the grapes shrivel up and ripen unevenly. The shriveled grapes look like dried up raisins but are not sweet. The clusters have to be snipped apart to enjoy the unaffected fruit. It’s a total pain and makes them harder to eat, harvest and sell too because they are not as enticing. We have really been working on getting rid of the Black Spot. Organic Copper, and the new Arbors raise the vines up and give them more circulation. It was too late for the Mars grapes, the seedless table grapes we sold the last 2 weeks. They were already starting to turn when Bill got that Arbor finished. But the Concords are later and we got that Arbor finished first.

This is what the Black Spot looks like, but you can even see one of the yucky and bitter "raisins" on the picture above.

We got quite a few clusters off of the Concords that we only had to snip off one or 2 bad ones. We did have a scare today though, the sheep figured out how to open a gate and were tearing through the yard. Luckily we were coming up through the field so they came running. Whew. They only got  a few tomatoes. It' could've been so much worse.

Another gorgeous weekend at Tower Grove. High of 87, with only a 20% chance of rain. We'll see you there.

God's blessings on you and yours.


Bill and Sam

Thursday, August 2, 2018

A Terrible Week but a Happy Day

Market List; Basil, Grass Fed Lamb, Tomatoes, Free Range Non GMO Eggs and Concord Grapes

Usually I spend much of my posts describing how hard we work bringing food to you but this week, I will be complaining about not working or the reason therefore. As many of you know, the dogs here in the picture are Cloud(on top) and Jubilee (the under). They are my Sheep Guardians dogs. We have 3 dogs that guard but up until this week, Cloud is the only one who could be trusted to stay home. The other 2 girls, Bumblebee is one, runs around the neighborhood taking up with anyone who will pet her, she does her job but her interpretation of what she is guarding is a broader area than we've agreed upon so much of the time she is on a run. Jubilee stays right around the boundary, sometimes in and sometimes out but not too far. Cloud however, has been content to stay home...until this week. Sunday she disappeared and could not be found. A neighbor from over a mile away came down to find out if we were missing a dog. As the other 2 troublemakers were here, I said no...but I was wrong. You may remember that I hand picked Cloud out of the litter we had last summer from the day that she was born. I tried to tell myself that we wouldn't keep her, but I just couldn't let her go.
Cloud at 2 weeks
She has a docile temperament which she inherited from her papa but is ferocious towards anything threatening her flock of her food from the flock. I spent the entire week knocking on doors, posting Flyers, handing out cards to anyone who answered their door, driving up and down the road calling her name out the window. I don't Facebook but my mom joined a group that does Lost and Found animals in Franklin County. Over 200 people shared it and then people who I stopped at their house, they shared it on their page. It got to the point that 3 out of 4 people would say when I stopped that they had seen Cloud's photo on Facebook and the 4th person would promise to post it themselves on their page. So it was pretty disheartening not to have any sightings of her for 3 days. This morning I said to my mom, during the first time in the garden all week, "someone either has to have her or someone shot her, there are just too many people who know about this for her not to have been seen". I don't mind telling you that as silly as it seems to pray about a dog, I was. It's not just a dog and not just a companion, but a year of training and having to start over with a new dog and what do you do when the predators start closing in while you are training a new dog. A few minutes later, my phone rang and it was someone telling me that they had seen her in their yard minutes before but by the time they got their dog in, she was gone. So I ran out of the garden and jumped in the car, went down there and walked around calling her name, then drove up and down doing the same. Went back and worked awhile, then went back to the spot again and repeated. Came back, canned some Smoked Tomatillo Salsa and then repeated again. I was encourage by the fact that she was near the original spot that she had been sited the first time and I am thinking it's because they had goats.TonightI was just getting ready to go back again and about 7:30, my neighbor texted and said a dog had just crossed his yard and was headed for my fence. I went out there fully expecting Jubilee and her shenanigans but playing out in my head how cook it would be if it were Cloud and over the fence she hops. AWESOME! So I fed her and took some selfies of us. She was very hungry but happy to be home and Jubilee was excited to see her.
She is tied up for a few days, hoping we won't have to keep her that way. All's well that ends well.

So Concord Grapes this weekend and probably next. 93 degrees this weekend. We'll see you at Tower Grove Market.

God's Blessings on you and yours,


Sam, Bill, Jubilee, Bumblebee and thankfully Cloud

Thursday, July 26, 2018

Running Hard

Look Closely 
Market List: Grass Fed Lamb, Tomatillos, Tomatoes, Walking Onions, Swiss Chard, Purslane, Grass Fed Lamb, Free Range, Non GMO Chicken Eggs and Mars Table Grapes

This is the time of year that I say every week, "I'm staying home from Market this week and getting some stuff done, I need to plant, I need to weed, the garlic must be harvested and I can get a lot done in the 2 days that Market takes up and I'm tired" - then I go to Market. 
For one thing, every week, I make promises to some customer or another about something they want or are going to buy the next time they come to Market. Last week it was Gayle and her eggs, this week it's the last of the grapes and lamb that someone wants and the new guy I'm training. I want to keep him used to being there. In any case, I'm glad when I finally get there and you are all happy to see me. It makes it worthwhile to crawl out of bed at 5 a.m. btw I am
a Night Owl and not a Lark.

We have gotten a lot done the last 2 weeks. We've had a volunteer named Jasmine who is from China by way of Georgia. Interestingly enough, She was born in China and adopted by a Georgia female farmer who I became friends with on a Homesteading message board. She has been here for 10 days and is a little workhorse. Its an arrangement like Wwoofing. I give her food and a place to stay and an awesome lake to swim in and she helps out. With some people, this arrangement is taken lightly. With this girl it is not. While she has been here, we have gotten almost the entire garden weeded, the raised beds cleaned out, I was able to harvest the Garlic, Bill built a frame for the shade cloth so that we can have shade to work in in the garden and some of the plants a break from the intense sun. She helped set it up and Bill's sister came over and together they got the cloth over the frame which is no easy feat. Jasmine filled beds with compost, pulled out gigantic sunflowers that were blocking the pathway and the light, drove fence posts for tomatillo netting, helped put the tomatillos in the netting, watered animals, moved feed, she is a little dynamo.
We also had another volunteer last Saturday while I was at the Market, A Wwoofer came out for the day and they cleaned out a huge section that was overgrown with Lambsquarter. So much space to plant Lemon Cucumbers.

It's been so dry here. Finally today, we got some rain. But last week, I turned the sheep out into the sunflowers just so they could eat something besides dirt. Seriously, they were coming in with dirty noses from eating so close to the ground. The sunflowers had finished blooming but either way, there was nothing else for them to eat.

Another cool Saturday. Hopefully it will only rain at the farms and not at Market.

God's blessings on you and yours,


Sam, Bill and Jasmine

Tomatillo Volunteers

Thursday, July 12, 2018

Busy July

Finally a Sunflower Field

Also last Sunday was my birthday and this is what Bill gave me for the dock. It's Metal so it won't blow into the water when we get a bad storm. It will be harder anyway. That's my granddaughter Skyler in the background.

While they were here, Bill and Chris my son in law, and Andrew my Gra
ndson finished the front of the barn. Chris tore out the last of the bad boards and then they replaced them with the rough sawn oak which we traded for the Pyrenees pups. It was the inside walls of an old house on a dairy farm about the age of our own farmhouse. They will ask about another 150+ years. Here they all are at the ladders. It's so cool to have whole front enclosed. This has been one of our goals for 18 years.

So Saturday it's 96 degrees again. Dress in loose clothes and come see us for lemonade and our unique spin on farming. Pick up some Purslane and try it out. Say hi to our new worker Tom.
See you there.

God's Blessings on you and yours,


Bill and Sam

Sorry about Formatting. BlogSpot is having issues tonight.

Friday, June 22, 2018

Thankfully it Rained

Market List; Grass Fed Lamb, Bright Lights Swiss Chard, Purslane and Free Range and
 Non GMO Eggs

Sunday I was able to make Sam's Salty Dills and today I will be making my first batch of Salsa for the season.

A lot of projects going on around here. As you know, we make a practice of using things that people are going to throw away to build things we need around here. I have been needing a couple of grape arbors. The old Concord vines that were here when we moved in , the fence they were on, mostly collapsed a couple of years ago and as you can see from this photo, many are laying on the ground. Some have grown along the surrounding yard fence and which allows the sheep access and they take total advantage. Behind the High tunnel, 2 years ago, we planted Mars table grapes. They too have gotten so crazy that we can barely squeeze through the walkway   between them and the raised beds.

 A couple of months ago, I was driving by a building that was being refurbished and saw some hand railings lying on a scrap pile. You know the kind that you see when you are walking into a restaurant. So I stopped and asked the owner if I could have them. Bill and I went down and got them. By driving metal posts into the ground and hollowing out 2X4's to snug the posts into, he was able to raise the 2x4's off the ground while keeping the whole thing stable and exactly the height I need...which as you know is not very tall...but tall enough to keep the grapes off the ground. This is the finished result. You can see the railings we have left for the arbor behind the High Tunnel.

As you know, most of us have been needing some rain, the sheep had cleared most of the pastures. It has just been so hot and no rain, grass just won't grow. Three Rivers has just been gasping for some. We finally  got about 3/4 inch last week and as with Missouri, its always in excess, More than 3 inches this week. Thankfully the garden has the shaped and raised beds so the tomatoes won't suffer. Everything is lush now. This has also lowered the temperatures. Last night I reached for a blanket on the couch. After being hot for so many weeks in a row, 79 degrees seemed like 50.
So tomorrow will be a perfect, 82 degrees. We have some of our promotional cups left. Rayven and I will see you there. This is her last week here this summer. Hoping she gets to come back next year for a bit. We are sad to see her go and will miss her greatly. She is a ray of sunshine and helpfulness and she so appreciates the farm and everything she learns. I don't know what I would've done without her, especially after Cortney leaving us in the lurch.

God's Blessings on you and yours,


Sam, Bill and Rayven

Thursday, June 14, 2018

Midsummer Bites Festival

Market List

 Grass Fed Green Onions, SuperFood Salad Mix, Bright Lights Swiss Chard, Non GMO Chicken Eggs and it's
 the LAST week for Tomato Plants
There will be 3 kinds of Granola,

Midsummer Bites Dream Festival at Tower Grove this Saturday. We will be there from 8-3- your time. Really we will be there from 6-4 but that's just what it takes to get ready for you. Besides the regular set of vendors, there will be many Food and Beer Trucks, Crafters and all total, I hear over 100 vendors. As I posted last week, we will have a promotional cup with our logo on Saturday. 5.00 will get you 2 fills and 1.00 lemonades for the rest of the Season when you bring your cup back. It's a great deal.
We are shooting next week for Salsa. It's not for sure yet but that's the plan.

So Rayven and I will see you Saturday. Bill will come later with Jessie. So we'll have the full crew.

Until then,

God's Blessings on you and yours


Bill, Sam, Rayven and Jessie

Friday, June 8, 2018

In the Ground

Market List- Green Onions, SuperFood Salad Mix, Purslane, Grass Fed Lamb, Chicken Eggs from non GMO and Local Feed and Swiss Chard
This will be the last week we bring all the tomato plants. Here is our remaining list; Black from Tula, Paul Robeson, Black Plum, Arkansas Traveler, Bradley, Pantano Romanesco, Mortgage Lifter, Caspian Pink, Black Krim, Purple Carbon, Sun Sugar, Washington Cherry, Sugar Plum, Chocolate Cherry, Tommy Toes, Japanese Black Trifle, Lemon Boy, Pink Girl, Amish Paste, Green Zebra, Cherokee Green and more. We also have Anaheim Peppers, Tomatillos and Parsley

We have been putting these tomatoes into the ground here at the Farm. So far we have about 450 planted. The earlier ones planted outside the growing spaces are producing already. Yesterday we got our first ripe tomato and we have more on the vines. I would say 2 or 3 weekends before Salsa time. 

SO next weekend is the big Festival at Tower Grove Market. It will be a long day for us Vendors but it will probably be a flash for you all with the fun that they have planned. 8 a.m.-3 p.m.
 A Midsummer Bites Food Dream 
Lots of Food Trucks, Beer, Juices... I still haven't gotten my Bloody Mary yet though. I can keep dreaming right? Bands too. We will have a Promotion ourselves. We have ordered 100 cups with our logo and the Festival date and name on it. It's 5.00 but you get 2 free refills that day and 1.00 lemonade for the rest of the summer when you bring the cup back to the market. 

Tomorrow, another chance of a storm and 90 degrees again. We'll see you there. 

God's blessings on you and yours, 


Sam, Bill and Rayven

Thursday, May 31, 2018

Tomato Planting Time

Market List:

SuperFood Salad Mix, 
Purslane, Swiss Chard, 
Green Onions, Tomato, Pepper and Herb Plants, Grass Fed Lamb, Lambsquarter for cooking,


So last week I came home from the Market to the raised, shaped beds in the garden and Monday we started putting up the tomato fences. We grow the tomatoes on cattle panels and rolled rebar. It keeps them up off of the ground and the vines are ran through the squares. It takes a little bit of time to get them up but once they are, it's smooth sailing. The beds are 40 inches wide. Each side of the bed, the tomatoes are planted 2 ft. apart and 2 ft. across from each other. Weed fabric goes in between the rows which is opposite of the way most farmers do it. Most like to lay the fabric over the beds and cut holes into it to plant the tomatoes into it. I tried it 2 years that way but I was just not satisfied with this. I like to grow Flowers and Herbs in between my rows and I just didn't think that I was able to get the tomatoes in deep enough. So last year we started reversing it. 
At this point, we have Early Girl, Lemon Boy, Japanese Black Trifele and Cherokee Green in the blocks and beds around the Greenhouse with fruit on them. In the new garden rows we have Azoychka Russian, Bradley, Pink Girl, Rutgers, Pork Chop, Vintage Wine, Pantano Romanesco, Chocolate Chestnut, Sugar Plum, SunSugar and Snow Fairy. Still left to plant we have Arkansas Traveler, Black from Tula, Paul Robeson, Purple Carbon, Caspian Pink, Violet Jasper, Chocolate Cherry, Washington Cherry, Black Plum, Black Krim and more. I can't think of all of the rest. 
I think this will be a fab tomato year. I know all you salsa fans are hoping this will be the case. We've got some tennis ball size tomatoes already. This is super unusual for this time of the year and outside to top it off. 

Saturday will be 90 again. It's for sure a crazy Spring. We'll see you @tgfarmersmarket. Don't forget that in 2 weeks we will have a long Market, a Festival on June 16th. We will probably be having a Lemonade promotion at our booth but I personally am hoping for Bloody Marys. I know that there will be beer and food trucks, way more than normal. There should be over 100 vendors I hear. 
So we'll see you at the Park on Saturday. 

God's blessings on you and yours, 


Sam, Bill, Rayven and Jessie

Thursday, May 24, 2018

Heated Up and Headed Out

Market List:

LAMB: Chumps, Shoulder and Leg Steaks, Chops, Shanks and Ribs. 
SuperFood Salad Mix, Scallions, Purslane and Arugula

Rayven has flown in again for a few weeks but I am sad to say that it is on the way to her family's new home in Vermont. Our lives will really change not having them within a couple of hours of us. No more the kids just running out for a week or weekend. I am very happy for them and so proud of their mom; Dana but I will so miss them. 
I am hoping the distance won't keep us apart but it is a really hard idea to wrap my mind around. Many of you know that Rayven and her sister Jade have volunteered around here for 3 Summers. Ember helps out but was jealously awaiting her turn. The boys are still too young but add a lot of joy around the farm with all of their excitement of all the animals and things happening. It's a great thing in this day and age to be around kids who are interested in more than their phones and touching those lives with your way of life. Seeing them taste and enjoy food you've grown and helping you grow it. 

So the goose just hatched out the one gosling. She did not do such a great job at her first try, but it's very cute. We have tomatoes on the few vines we have planted.
Saturday while I am at Market Billy will be using the bed shaper so we can put the rest of the garden. 90 Degrees again. Another hot one, it's such a pain having to go get the van and load up after everything is over instead of as we go along. Ugh. So hot after all of that. Still I will be so excited to get home and see that the garden is dry enough and ready to plant.

That's it for now. We'll see you Saturday.

God's Blessings on you and yours,


Sam, Bill, Rayven and Jessie