By the by, Everything planned is to be L O C A L.
Julie Ridlon, locally known Chanterelle Catering's famous founder will be providing her services gratis. The eggs and onions for the frittatas and the baby radishes for the salad will be from Sunflower Savannah. Andy Ayers has procured some local Spinach from South County. Not sure from who, but you know Andy, if he says Local, it's LOCAL. Nicola has donated mushrooms from her famous Ozark Forest Farm but sadly I hear she can't be here tomorrow, she has help issues herself. We will have our tea and Lemonade that we usually sell at the market.
If anyone you know wants to participate;
or if you know me from market and only know my number, you can call me- 573-259-1533
Everyone remember- hand tools(trowels, shovels, hammers, pliers),
proper clothing(loose, old shoes and extra)
and call if you get lost. 573-259-1533
Directions From St.Louis;
44W to exit 247 Union
Continue right onto Hwy 50 W for approximately 17 miles
As you come in Beaufort, you will see a Mobil Station on left-slow down
Then you will see a Voss Conoco Station on right-slow more
IMMEDIATELY behind Conoco building is Hwy 185N turn right
Go app. 8/10ths of a mile, you will see a county road, Krenning on right-slow again
We are NEXT drive on right.
Exactly 9/10ths of a mile from Hwy 50 and 185
Gray 2 story house w/green fence.
Reminder-we are trying to be as Green as Possible
so if you can, bring what you will be eating or drinking out of...if not- no worries. We will provide.
Everyone is welcome and we will see you tomorrow!