Market List; Grass Fed Lamb Cuts, Lamb Brats, Purslane, Superfood Salad Mix,
Some Black Plum Tomatoes
It has been a summer for visitors on the Farm-
Rayven was here for 5 weeks and then Wwoofer Colleen here with William who is from Shanghai, China. Bill is teaching them how to plant fruit trees.
A long time friend Karen has been hanging out this week with her granddaughter, Dad has been in my office for the last month and in 2 weeks Rayven will be back again.
Bill has vacation coming up and this is what our
TO DO list looks like;
Work on Duck Blind for breeding area
Finish putting up tomato fences
Weed, Weed, Weed the growing spaces
Clear Orchard Paths
Plant Strawberries between Orchard Trees
Plant Raspberries and JostaBerries
Trim Sheep Hooves
Fix Porch Steps
Cut down Extraneous Scrub trees and bushes
Blah, Blah, Blah
We're finally getting enough tomatoes to eat and for Salsa, this is the first week we will have some Black Plum and Juliet to sell. We had a huge Cherokee Green today and I have to say I like it better than the Cherokee Purples, a nicer acid balance and firmer fleshed. Thanks to Mike Brabo who donated the seed. We also picked some Black from Tula that had cracked and Sweet Carneros as well as a couple of Mortgage Lifters. The best time of year is when you have enough tomatoes to eat.
We may have some tomatillos this week and cucumbers are coming hot and heavy...but we are almost out of Pickles again.
Cortney and I will see you Saturday,
God's Blessings on you and yours
Sam and Bill