Friday, December 7, 2012

St.John's at Christmas

Well right on time for Christmas, the geese are laying. Today we got our first goose egg of the season.
Tomorrow however, we will be at St.John's Episcopal Church on Arsenal with an amazing array of stuffings for your stockings ...and your tummy.
Grass Fed lamb glazed with Cherry Serrano Pepper Jelly is on the menu again, cuts of Leg and Rack of Lamb along with Chops, Shoulder Steak and even some stew meat.
Boot heel Pecans for your holiday pies and Pesticide Free holiday greenery, Holly and Boxwood for your mantle.
For those hard to buy for, there will be an amazing variety of jams and jellies. Plum Wild Blackberry, Peach Lavender, Summertime Preserved made with Peaches, Plums, Blueberries, Apples and Pears. We have All Natural Apple and Pear Butter made with honey for those purists in your life. Chipotle Peach, Gingery Peach Melon and of course Cherry Serrano Pepper Jelly to name a few more. Think of us for things that make you go YUM.....

God's Blessings on you and yours,


Sam and Billy

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