Photo Courtesy of Kim Carr Photography

Market List; Spring Onions, Egyptian Walking Onions, 

Forager Salad Mix, Cooking Kale and Spinach, French Sorrel,

Free Range Chicken Eggs and Slow Food Cayuga Duck Eggs.

I have a couple of whole chickens. 

Even more additions to the tomato plant varieties this week. SunSugar, Violet Jasper, Sweet 100, Chocolate Cherry, 

Black from Tula,, Purple Carbon, Pink Girl, Mortgage Lifter, Cherokee Green, Sweet Carneros, Green Zebra, Japanese Black, Better Boy, Lemon Boy, Early Girl, Tommy Toe, Pork Chop, Azoychka Russian, Caspian Pink -which has the flavor of Brandywine but way more productive, Bradley-one of the original Arkansas tomatoes, Amish Paste and Chef's Choice. The Pantano Romanesco are still coming- I had trouble getting seed but they will be ready in plenty of time. 

In the Collectors Corner; PAUL ROBESON, Black Seaman, Norman Meiners and Blue Beauty. 

We had a heck of a week here, several great volunteers, Two from Known and Grown St. Louis, 1 of which reframed a door on Greenhouse #1, two from Church of Latter Day Saints and my trusty local Wwoofer Lesley who comes most weeks. Lots of Redbor Kale planted, Flowers for bouquet fillers, tomatoes in and around the Greenhouse and High tunnel and amazingly the carrots that were planted weeks ago, finally made an appearance. The cucumbers are filling out and the Poblanos have blooms on them. I'm pretty sure that all the fruit survived the freeze last week. Whoo Hoo!

So FINALLY a dry Market up ahead! 81 Degrees this Saturday. I haven't heard the Whippoorwill yet but pretty sure that we are on an uphill spiral. I think we'll both see you on Saturday. 

God's Blessings on you and yours, 

TTFN, 

Sam and Billy