Market List; Grass Fed Lamb, Tomatillos, Purslane, SuperFood Salad Mix, Tomatoes and Bright Lights Swiss Chard and Rainbow Cherry Mix tomatoes.
Very quiet around here, all the volunteers are gone. Our last Wwoofer (for awhile) left Wednesday. While I will miss the help, sometimes it's just good to be just to yourself. While teaching people about how to grow food and how our idea of what food is not necessarily all that food is important to me, sometimes its just good to recharge.
So we had a great time at the Solar Siesta here. We had a few customers from the market who came and we all had a great time. So amazing. We started taking pics with the glasses over our phone cameras and we got some great shots. It was a once in a lifetime experience.
While we have some tomatoes this week, we will have even less than last. SO many cracked. They are making a come back though and we still have 2 good months left of the season before we have to worry about a frost. We will still have Salsa though. That's one good thing about cracked tomatoes, you can still make Salsa. Lots and Lots of tomatillos though, they love this weather. I'm already freezing tomatillos and made Smoked Tomatillo salsa for the second time this week.
Salad mix will be back this week with Kale, Arugula, Swiss Chard, Beet, Lambsquarter, Purslane and
we will have a French Rack of lamb with all the other cuts available.
I dunno if you all noticed, but we added Bloody Mary mix to our retinue last week. It's based on our Salsa, it's been coming for a while but I finally got it done. Come by and try some out, let me know what you think.
We'll see you at the market on Saturday.
God's Blessings on you and yours,
Bill and Sam - alone at last- with the puppies